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Friday, May 30, 2014

Border Crossing: Peru to Bolivia (and the joys of being American)

Time to say "goodbye" to Peru!
Being that this was our third border crossing in the past two and a half months, we thought we knew the drill. We exited the bus and got in the front of the line at a currency exchange office to change 50 soles into bolivianos. We learned in Ecuador the hard way that you don’t want to be stuck in the “nowhereness” that is land near borders without the local currency.


After getting a small wad of bolivianos – which look strikingly similar to Monopoly money – we power-walked to the police checkpoint to have our immigration cards stamped, then went next door to the Peruvian migration office where we handed them our immigration cards and got our exit stamp. We were ahead of most of the others in the bus, and everything was looking good.

Now the thing about Bolivia is that historically, they don’t really like Americans – and for valid reasons. In order to understand the rest of my story, I’m going to give a little background information. Back in the 60’s and 70's during America’s “War on Drugs”, the government funded the eradication of many coca plantations.

Many Bolivians earned their livings and supported their families by growing coca – a plant that when it’s processed is a staple ingredient in cocaine. Regardless of your stance on the drug, the United States did take away the source of livelihood of many people. Ironically, much of the demand for this cocaine came from America, but I’m not going to get into the politics of it.

So, as you may imagine, some Bolivians (not all or even the majority) dislike people from the United States. There is even a fee specifically for Americans to enter the country of Bolivia. At a hefty $135 per person (plus a $25 exit tax), it isn't surprising that Ben and I were the only Americans on our gigantic double-decker bus.

The rest of the passengers formed a line and were able to get their passport stamped, without any charge of course, and head back to the bus.

Ben and I skipped the queue as the bus attendant had directed us. Some people waiting in the long line gave us dirty looks as if we were cutting, but we had to go to a separate counter and the process for us took much longer. For one thing, we had to fill out a visa “application”, and then we had to fork over $140 crisp US dollar bills (they don’t accept creased bills, credit cards or any currency other than US dollars). So why did we have to pay $140 when the fee is only $135? Well, the Peruvian ATM we drew the dollars from only had twenty dollar bills, and conveniently for them, the Bolivian immigration office does not keep change.

So after obtaining our visa – which really is just a small sticker – and a stamp on top of that, we thought we were in the clear. I asked the man whom we had paid if we were done, and he gave a simple nod of his head and returned to his cell phone. Just to be sure, we showed the bus attendant our passports and asked if we were done. He started shaking his head and yelling at us in Spanish. He grabbed my elbow and brought us to the front of the line where the rest of the people on the bus were waiting for stamps. He motioned for us to cut in front of everyone, still shaking his head.

“Americans!” he said loudly to the rest of the line, rolling his eyes.

Sorry we didn't know to cut in front of everyone to get our stamp.

And that was our welcome to Bolivia. From then on, we vowed we would tell everyone we were from Canada.


Spoiler Alert: That was really the only experience in Bolivia where we encountered prejudice toward Americans. Most other Bolivians were very friendly and didn't seem to care that we were from the United States. Our plan to pose as Canadians didn't come to fruition, after all.

And "hello" to beautiful Bolivia!

Colca Canyon


As if we hadn't had enough hiking after the Inca Trail, we decided to add one last trek to our trip. The Colca Canyon is located in southern Peru and is the second deepest canyon in the world. The depth at its deepest point is 13,650 feet (4,160 meters), making it more than twice as deep as the Grand Canyon.

Our first stop of the day was a condor viewpoint. Although it was packed with tourists, we were able to spot several of the gigantic birds circling above in the air.

I now have more pictures of condors than I know what to do with...


SO CROWDED!

As you can tell from this closeup, condors are quite unattractive birds.

After a few more scenic stops, we started the hike into the canyon below. With stepped terraces and small villages in the distance, the scenery was breathtaking.



Our first day consisted of 5 hours of walking downhill. After so many steep stairs during the Inca Trail, I was thrilled not to be walking uphill. But let me tell you, downhill can be just as hard at times. My hiking boots, which had never given me a problem until this point, started giving me blisters and my knees began to shake. 

After walking downhill for five hours, we reached our destination – a beautiful oasis in the valley. 

The word oasis brings to my mind lush vegetation, waterfalls and brightly colored flowers in the midst of an otherwise barren setting. I was just as I had imagined – thatched roof bungalow and all.



Our humble abode for the night
There was even a volleyball net for those who hadn't had enough physical activity for the day... which turned out to be nobody.
After all that downhill hiking the first day, I was wishing for some uphill – any uphill – and that is exactly what I got the next morning. A steep, never-ending uphill back out of the canyon. I guess the grass is always greener, right?

More photos of the Colca Canyon:

We made it to the top!!!

After hiking out of the canyon on day two, we soothed our muscles in some beautiful natural hot springs.





Please excuse my horrendous hair, but there is an important lesson to be learned here, folks... Never pick a prickly pear. I repeat, never pick a prickly pear! Sure, the may not look prickly, but as the name implies, you will be stuck with hundreds of hair-thin prickles and have to pick them out with a tweezers like I did. Not fun at all.
How many llamas can you spot? Correct answer: NONE! These are all alpacas!

Wednesday, May 28, 2014

Arequipa


Our last stop in Peru was colonial city of Arequipa. It felt as though we’d been transported across the Atlantic to a European metropolis. The presence of Spanish architecture along with clean parks and snow-capped mountains gives Arequipa a distinctly different feeling than any other Peruvian city we visited.





One of our favorite things about traveling is trying the local food from around the world. We’ve had a love for Peruvian food for quite some time, so taking a cooking class in Peru was on our “must-do” list.

There are a few cooking schools in Arequipa that we had read about, but we kind of stumbled upon one that stood out among the rest. For starters, Peruvian Flavors had all 5 star reviews on TripAdvisor… can’t go wrong there!

We were able to choose the dishes we would be cooking, and it was an easy decision. We chose two of our favorite Peruvian dishes – Llomo Saltado (made with alpaca meat) and Ceviche.

The cooking class was set in a beautifully renovated 400-year-old building that is now a 5 star restaurant. Since they are only open for dinner, we had the kitchen to ourselves to cook up a delicious lunch.

We were taught by the head chef, Arthur, whom the restaurant is named after. Having learned techniques in France and the UK, Arthur moved back to his hometown of Arequipa and opened his namesake restaurant.

He went through the recipe step-by-step and gave us helpful tips for how to prepare the recipe back home.

Get ready for some good Peruvian cooking, Mom!


He looks like a pro

Arthur was an amazing teacher. We found it incredible that a successful chef and restaurateur took time out of his day to work with us.

And the final result was… In-cred-i-ble. By far the best food on our trip thus far, and one of the best and most memorable meals of our lives.

Llomo Saltado with alpaca and Andean potatoes
Ceviche with mahi mahi

And we ate every last bite...
And after lunch we weren't finished. Though our bellies were thoroughly stuffed, we learned how to make pisco sours from the restaurant’s head bartender.


Infused pisco, lime juice, simple syrup, egg whites, and finally bitters. I hope I’m not forgetting anything…


Delicious. Though it would have been more enjoyable had we not just eaten an enormous meal.
After the class, we went into a food coma for a couple hours.

When we finally awoke, still stuffed, we went on a walking tour of the town.

Sidenote: walking around a city for 3 hours after eating a meal equivalent to Thanksgiving dinner is not such a great idea.

Though we were a bit uncomfortable, with our full bellies and all, the tour was pretty interesting. We saw the big city sites, pet some alpacas, tried some local food and drank MORE pisco sours!

One of the best things we tried on the tour was Queso Helado. Translation: Cheese Ice Cream. It’s not what you think though. Made from coconut, cream, cinnamon and honey, this dish gets its name because it looks like cheese. Maybe not the best way to market this dessert… but nevertheless, it is delicious! (And yes, we were still incredibly full, but my mantra is there’s always room for ice cream!)


More photos from around Arequipa:



Some artwork in the street

Well, hello there.

This woman is demonstrating the traditional style of Peruvian weaving.

Vintage cars everywhere!

Inca Trail & Machu Picchu

"Travel is more than the seeing of sights. It is a change that goes on, deep and permanent, in the ideas of living." -Anatole France
Two years ago, I traveled a bit in South America with some friends and, like most backpackers, Machu Picchu was on our itinerary. We did a one-day hike and arrived at the ruins early in the morning as the fog was beginning to disappear.

To this day, it is one of the most incredible things I've seen. I did regret, however, not hiking the famous Inca Trail, and have been itching to go back ever since.

Lucky for me, I have a husband who has been dreaming of doing the hike since he was young, and I got a second go at something that for many is a “once in a lifetime” experience.

We actually booked our two spots for the Inca Trail months before we even purchased our flight to South America. Ballsy, huh?

With nearly one million tourists visiting the famous ruins each year, there is a seemingly endless amount of tour companies to pick from. So as you can imagine, choosing one to go with was a daunting task. 

Ranging from minimalist and dirt cheap to over-the-top luxury, we had our work cut out for us.

After reading reviews and researching multiple companies, we decided upon Peru Treks. With five stars on TripAdvisor (which hasn't led me astray yet), a reputation for treating their porters right, and a reasonable price, we were happy with our decision and started counting down the days ‘til our journey began.

Peru Treks did not disappoint us. We were served delicious four-course meals, and although we had to wake up before sunrise each day, the porters greeted us with tea in hand outside our tent. Talk about “room service”.

Our group of 14 was from all over the world. Australia, Sweden, Brazil, and the United States. And we were of all ages. There was even a family in our group with four kids ages 12, 11, and two 8-year-old twins!



The four-day trek itself was pretty difficult at times – Day Two in particular.

The second day is known for being the toughest, so we set out early for a 5 hour hike. Completely uphill. Oh, and don’t forget about the altitude. At more than 4,200 meters (13,800 feet) at times, we all got short of breath without much effort.


The landscape along the way was stunning and made up for all the out-of-breath moments.





When I would stop to breathe and readjust my pack – which was a common occurrence – porters would whiz past me. They carried packs four times the size of mine, wore sandals, and some were old enough to be my grandfather. They were incredible.

And made me feel a bit inadequate.

Taking a much-deserved break
We were up so high, we can almost touch the snow!
Arriving at “Dead Woman’s Pass” – the point at which the path starts going downhill – was an incredible feeling of accomplishment.

We made it to the highest point!


We hung out at the top for a while, taking in the view… and snapping a few jumping pictures, of course.


We had the hardest part behind us.

Our guide, William, pointing out "Dead Woman's Pass", which we had crossed the previous day. Damn, we were high!
We woke up at 3:30 the last morning of our trek, which just happened to be my birthday, in order to make it to our destination before the gates opened to the tourists arriving by bus.


The campsite on our last night
When we reached the grounds, the fog was hanging so thick and low that you couldn't see more than just a couple meters ahead. Needless to say, when we took a group picture at the famous viewpoint, it looked more like we were inside a cloud than at the famous Inca ruins.


Sun Gate: the entrance to Machu Picchu

Where is Machu Picchu?!
Soon after though, the fog began to lift, and Machu Picchu began to emerge from the mist in all its glory.








It was an unforgettable sight. And since we were there early, the only people at the site were people who had just completed a trek. There was a certain camaraderie amongst us.

Before long though, people started arriving in all directions. Large packs of middle aged foreigners wearing wide-brimmed hats and carrying massive cameras swarmed around tour guides reciting the history of the ruins in just about every language.

Machu Picchu is listed as one of the 7 New Wonders of the World and is on countless lists of places to see before you die – deservingly so. You can’t, however, deny the shift in atmosphere from peaceful during the early morning hours, to crowded and buzzing with people as morning slips away.

People. Were. Everywhere.





It is incredible how perfectly square the Incas made their bricks.
After our guide, William, gave us a two-hour tour of the ruins, we were free to explore. We wandered about, dodging tourists, and taking pictures.

One of the best moments of the day occurred after we had hiked up some stairs to get a better view without tourists obscuring our photos. We were talking with our backs to the ruins and when we turned around we had a little surprise waiting for us… Llamas! 

Lucky for us, we had our cameras ready and snapped these beauties:




Hiking the Inca Trail was an incredible experience. We met some amazing people and saw some of the most breathtaking sights. 


We survived!
More photos from the Inca Trail and Machu Picchu:
Our guide William's shirt had a llama with a phone and said "Llama Me"... a play on words since it means "Call Me" in Spanish.


Our incredibly hard-working porters
The porters set up a tent each day for lunch, then took it down and rushed ahead of us so it would be set up in time for dinner. We were pretty pampered.
Some seldom-visited ruins along the trail





Mud bricks out to dry

Donkeys everywhere!


The porters have to take breaks too!





Ben decided this was where the Incas held concerts back in the day and he reenacted.
Llama on the path!
More ruins along the trail

These kids were troopers!


Yet more ruins...
Even adults play with their food...
The cook even baked a cake to celebrate my birthday on our last night!